Sharing Menus

To Start

Cured meats and cheese

Parma ham, Salami, chorizo, fennel saucisson, Manchego, Burrata, Brie de Meaux, Honey roasted figs, Mediterranean vegetable salad, fresh basil pesto, red onion jam, Mediterranean breads.

African Mezze

Homemade beetroot falafel, Harissa sardines, Sumac spiced halloumi, Moroccan lamb koftes, Lemon hummus , Baba ghanoush, Tabbouleh, flat breads.

Land & Sea

'Hot' smoked salmon pate, smoked mackerel, marinated anchovies, serrano ham, chicken liver pate, caper berries, pickled fennel, dehydrated lemon and rocket salad, toasts and seeded loaf.

Vegetarian sharer

Baked camembert with rosemary and garlic, roasted cauliflower and sweet potato croquettes, spring onion and sweetcorn potato pancakes with thyme roasted goats cheese, truffle arancini, polenta miso fries, chilli mint yoghurt, confit tomato and garlic dip. Olive bread.

To Follow

Barbeque sharer

Sirloin of beef, sea salt and cracked pepper with chimichurri

Fresh swordfish with salsa Verde

Stuffed Aubergines with Moroccan chick peas and veggies

Ras el hanout tomato and onion salad

Moroccan bulgur wheat salad, medjool dates, coriander and pomegranate

Warm new potatoes, mint oil

Mixed leaves with dehydrated lemon and pickled red onions.

Roast sharer

Slow roasted shoulder of lamb (Either on the bone or boned) confit of tomato, garlic and red onions

Harissa roasted chicken, honey and coriander yoghurt

Homemade lemon falafel, roasted baby beetroot, chilli mint yoghurt

Feta, cucumber and mint cous cous salad

Pistou salad

Watercress and rocket sesame dressing

Mediterranean sharer

Slow roasted pork shoulder with fennel, dehydrated apples, apple compote and crackling

Herb and citrus roasted salmon fillet, salsa fresca

Spanakopita with tzatziki

Greek salad

Roasted courgettes, red onions and peppers, fresh pesto

Oregano and garlic roasted new potatoes

Vegetarian sharer

Beef tomato, mozzarella and aubergine filo bake, salsa verde

Stuffed sweet potatoes with asparagus, roasted garlic and white beans

Homemade beetroot falafel with tahini

Mediterranean vegetable salad

Warm new potatoes with olive oil and garlic crisps

Rocket and pickled radish

To Finish

Mini dessert table

Lemon & raspberry posset, meringue kiss

Mini Strawberry trifle

Vanilla and white chocolate blondies

Champagne and mascarpone cheesecakes

Summer fruit tarts

Tiered pavlova

Our meringues can be made to fit your colour scheme! Your choice of flavoured creams assorted fruits and selection of sauces (We can discuss at your menu meeting). Our traditional pavlova is with unflavoured cream and an array of summer fruits.

Chocolate, strawberries and cream

Hugh Lowe farm strawberries and cream

Dark chocolate brownies

White chocolate blondies

Duo chocolate cheesecake

Classic collection

Apple and rhubarb crumble

Eton mess, strawberry sauce, minted sugar

Vanilla & alphonso mango cheesecake.

3 courses £39.50 per guest (Price based on minimum 40 guests)

We can accommodate all allergies and intolerances